TECHTONGDA Commercial Duck Roaster 220V LPG Volcanic Lava Rocks Roast Duck Oven with 33.5in Diameter, Roast 24-30, Stainless Steel Poultry Roasting Oven for Supermarkets Barbecue Restaurants

Product Overview The duck roaster is a commercial roasting device using liquefied petroleum gas (LPG) as fuel and adopting the high-temperature-resistant tempered glass as the observation window. It comes with free volcanic stone balls that feature the high heat storage capacity. After being heated, the volcanic stone balls can release heat continuously and stably, the heat can penetrate through the food evenly from outside to inside, the problem that the food roasted by traditional electric ovens has the overcooked outside and undercooked inside is solved, and the duck roaster ensures the duck is fully cooked while retaining rich moisture. The LPG volcanic rock duck roaster is mainly used for roasting poultry foods such as ducks, chickens and gooses, and is suitable for supermarkets, barbecue restaurants, snack stalls and other catering places. Product Parameters Voltage: 220V Single-phase Power: 580W Heat Source: Liquefied petroleum gas (LPG) Gas Pressure: 2800Pa Temperature Range Room: Temperature ~ 250˚C (482˚F) Oven Diameter: 33.5in (85cm) Material: 201 Stainless Steel Gifts: Volcanic stones & stove Packing dimension: 47.6*41.1*71 inches (121*104.5*180.5cm) Net weight / Gross weight: 205LBs (93kg) / 368.2LBs (167kg) Notes: As the glass is installed manually, there are slight scratches and adhesive marks on the glass and machine body, and it is normal and acceptable. Item Included (220664): 1 x LPG Volcanic Rock Duck Roaster 220V

• LPG-Powered Even Heating: This commercial roast duck oven uses LPG as the heat source, generates high-temperature flames through a gas burner, and combines with volcanic lava rock to have excellent heat storage and thermal conductivity. Volcanic rocks release stable and continuous heat when heated, making the heat evenly distributed from the outside to the inside.
• Large-Capacity 360° Electric Rotation: Featuring a motor-driven vertical rotating support, this volcanic lava rocks roast duck oven ensures 360° uniform heating for ducks, chickens, and geese, delivering consistent golden color and crispy skin every time. It can hold 24–30 ducks or chickens per batch (reference only). Perfect for supermarkets, BBQ restaurants, and snack stalls.
• Independent Control Panel for Precision Operation: The control panel is of a simple and compact structure, is reasonable in structural layout, achieves clear power indication and independent control over lighting, rotation and ignition, ensures stable and precise roasting operation and improves the operation safety and durability.
• Stainless Steel Build: The main body of the oven is made of 201 stainless steel, which has high temperature resistance and is designed to withstand long-term commercial use. The large-sized heat-resistant tempered glass observation window and real-time dual scale thermometer allow you to easily monitor the baking status and furnace temperature.
• Easy-Clean Oil Drain Valve: The oil discharge valve is compact in size, easy to operate, and has high safety. It can directly discharge the grease generated during the roasting process, greatly simplifying the cleaning process. It can roast several ducks, chickens or geese at once, as well as meats such as pork belly and leg of lamb, ensuring high serving efficiency.